French’S Nashville Chicken Recipe Kit 105G

Product Description

Just add: 2 chicken breasts, sliced in half horizontally 1 egg beaten, spray oil, 500g frozen French Fries 4 brioche buns, sliced in half 1. Pre-heat oven to 200°C, 400°F, Gas mark 6. In a bowl, coat chicken with egg. In a separate bowl, empty Nashville Chicken Coating sachet. Turn the chicken breasts one at a time in the coating then place onto an oiled non-stick oven tray. Spray chicken lightly all over with oil. 2. Arrange fries onto a separate baking tray and bake both for 20-25 mins, or until chicken is cooked through and fries are crispy (turn oven up to 220°C for a further 5 mins after removing chicken if fries need crisping). 3. Brush chicken all over with the Frank’s RedHot Buffalo Sauce and serve in buns. Sprinkle half of the Honey & Chipotle Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Serve with the Nashville Chicken Sandwich and enjoy! Try adding mayonnaise and sliced pickles to the burger. Alternatively prepare chicken as above, spray with oil and cook in an air fryer at 180°C for 10 minutes, or until cooked through (adjust cooking times according to manufacturer recommendations).

Ingredients

Nashville Hot Chicken Dried Mix Coating: Potato Starch, Rice Flour, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Dried Garlic, Paprika, Chilli Pepper, Cayenne Pepper, Dried Onion, Cumin, Oregano), Acid (Sodium Diacetate), Salt, BUTTERMILK Powder, Natural Flavouring, Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract) Honey & Chipotle Fries Seasoning: Spices (Smoked Paprika, Dried Garlic (4%), Chipotle Chilli Pepper Powder (3%), Dried Onion, Black Pepper, White Pepper), Sugar, Rice Semolina, Sea Salt, Honey Powder (contains WHEAT)(10%), Acid (Sodium Diacetate), Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract) Frank’s RedHot Sauce with Fermented Red Cayenne Pepper: Water, Fermented Red Cayenne Peppers (24%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder