Product description
With traditional serrano chilli and mayan yucatan honey from the mountains of Puebla and a handful of coriander and green lentils Hexano – Recipe No.48 We’ll go to any lengths to create the perfect chip, this time from the Yucatan Peninsular where the most special honey blossoms to the heights of the Puebla mountains where the chilli peppers are like no other. The deliciousness is all in the detail. Texture The finest white corn masa, rested then gently toasted for a light and crispy bite, finished with the moreish crunch of green lentils. Taste Mexico’s beloved serrano chilli brings a cheeky zing of heat that is perfectly rounded off by dark Mayan Yucatan Honey. Tortilla Chips with Serrano Chillies and Yucatan Honey Seasoning
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Green Lentils, Rice Flour, Sugar, Green Jalapeño, Ground Spices (Chilli, Cumin, Ginger, Star Anise), Cilantro Herb (Coriander), Sea Salt, Dried Onion, Dried Garlic, Dried Tomato, Dried Yucatan Honey, Dried Balsamic Vinegar, Dried Yeast Extract, Natural Flavouring, Acid: Citric Acid, Paprika Extract, Serrano Extract
Per 100g: Energy: 2030kJ, : 486kcal, Fat: 23.5g, of which saturates: 2.2g, Carbohydrate: 57.2g, of which sugars: 2.6g, Fibre: 7.8g, Protein: 7.4g, Salt: 0.38g, This pack contains 7 servings Per 20g: Energy: 406kJ, : 97kcal, Fat: 4.7g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 0.5g, Fibre: 1.6g, Protein: 1.5g, Salt: 0.08g, This pack contains 7 servings
Manufacturer Contact Information
Manomasa, 273 Dukesway, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0PZ.