Original price was: $2.96.$1.48Current price is: $1.48.
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Meat free savoury flavour sausage, made with Mycoprotein, with a herb seasoning. Quorn products contain Mycoprotein, which is a nutritionally healthy source of protein because it’s high in protein, high in fibre and low in saturated fat. Producing Mycoprotein uses less land and water than animal protein production, so it’s better for the planet too! To discover even more ways to enjoy Quorn products and to find out more about our approach to sustainable nutrition.
Mycoprotein™ (41%), Rehydrated Free Range EGG White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (WHEAT Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, BARLEY Malt Extract, Natural Caramelised Sugar
Cooking instructions: GeneralCook from frozen. Remove all packaging.For best results Hob cook.All appliances vary, these are guidelines only.Check product is piping hot before serving.Hob: From Frozen14 minPreheat 1tbsp of oil. Fry over a medium heat, turning frequently.Oven cook: From Frozen18 minPreheat oven to 200°C/Fan 180°C/Gas 6.Brush with a little oil. Place on a baking tray.Cook on the middle shelf.
Quorn Foods, Station Road, Stokesley, TS9 7BR
