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These Alesis Bakery Filo Spinach & Feta Triangle Bites are an ideal snack for gatherings or a quick weeknight starter. Freshly baked, they are made with spinach, myzithra and feta cheeses, endive and leek. They are kneaded into mini bites with extra virgin olive oil, containing no additional preservatives. Fantastic for children and very convenient to bake for parties as a Greek treat. Preheat oven to 180°C (375°F). Cover a tray with baking parchment or brush the tray with a little olive oil. Place the mini filo bites on the tray and bake for approx. 35 minutes until golden brown. Please note this is a deep-frozen product and should be stored as such.
Dough 60%: WHEAT flour, vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, extra virgin olive oil (2%), corn starch, salt, sugar. Filling 40%: spinach (34%), whey CHEESE mizithra (MILK), endive (13%), leek (13%), spring onion, feta CHEESE (MILK) (3%), EGG, WHEAT SEMOLINA, extra virgin olive oil (1%), dill (1%), parsley, salt, black pepper. This product MAY CONTAIN TRACES OF SOY AND SESAME SEEDS.
Preheat oven to 180°C (375°F). Cover a tray with baking parchment or brush the tray with a little olive oil. Spread evenly. Place on the middle shelf of your pre-heated oven. Bake for approximately 30 minutes until all the sides become a golden brown colour. All ovens may vary and this is only a guide. Adjust baking time and temperature according to your oven. Cook from frozen. Not suitable for microwave.
The product cannot be baked in a microwave oven.
Odysea, 2 Dorma Trading Park, London E10 7QX
