Product Description
Birds Eye Shortcrust pastry filled with pieces of chicken breast and vegetables in gravy. It does not contain artificial colours or flavours. It can be oven baked straight from the freezer.
Ingredients
WHEAT Flour, Water, Chicken (20%),Pork lard, Carrots, Peas,Modified Maize starch, Chicken stock (Water, chicken, salt), Dextrose, Salt. Filling: Water, Chicken Breast (17%) (Chicken 98%, Sugars, Salt), Sugar, Salt, Glucose Syrup, Yeast extract, CELERY salt ( CELERY extract, salt, CELERY seed oil), Calcium carbonate, Fat reduced cocoa powder, BARLEY MALT extract, Vegetable powder, Onion powder, Rapeseed oil, Black pepper, Sage, Dextrose, Maltodextrin, Maize starch, Niacin, Iron, Thiamin.
Directions
Oven baked straight from the freezer. 200°C, Fan 180°C, Gas Mark 6, 30-35 mins. Pre-heat oven. Place pie in foil dish on baking tray. Middle of the oven. Cook until golden brown. Please ensure food is cooked until piping hot. Do not refreeze after defrosting. Store in a freezer at -18°C or cooler.
Safety Warning
Do Not refreeze after defrosting.
Manufacturer Contact Information
Birds Eye limited, FREEPOST ADM3939,London, SW1A 1YS