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BLUE DRAGON RED THAI KIT 253G
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)]
Feeling inspired? There are many ways you can tailor your own Thai Red Curry: Tailor the heat of the curry with adding the dried red chillies in the dry mix. Add 50ml water along with coconut milk if you want a more authentic consistency. Balance the flavours of the curry with palm/caster sugar and fish sauce. Add chopped coriander and red chillies for extra garnish. Cooking for longer increases the oil separation for a more authentic look. 3 Simple Steps To create the perfect Thai Red Curry with 5 authentic Thai herbs & spices 1 Gently fry the aromatic paste 2 Stir in the coconut milk 3 Add the dry & fresh ingredients
AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
