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Made where gazpacho was born Our gazpacho is made in the province of Cordoba in Andalucía. We developed our own recipe working with a specialist gazpacho producer in Valle del Guadalquivir, birthplace of gazpacho. All ingredients are fresh and are Andalucian produce. We use extra virgin olive oil from the same producer – a glorious blend of 4 varieties: Picual, Picudo, Arbequina and Hojiblanco. We chose a sherry vinegar. The vegetables for our gazpacho are even delivered in fruit crates to protect them from damage. Brindisa Gazpacho – a delicious, healthy choice Made with extra virgin olive oil and fresh vegetables Very low fat – only 3% Full of fibre and vitamins 100% Vegan and NO gluten All natural ingredients – no additives, no preservatives Enjoying gazpacho Serve the gazpacho in individual bowls, with separate bowls of traditional chopped garnishes: tomato, cucumber, green pepper, onion, hard-boiled egg and croutons Gazpacho pairs well with dry Oloroso sherry Add gazpacho to your next Bloody Mary
Tomates (82%), cucumber (7%), extra virgin olive oil (3%), onion, green pepper (1.5%), red pepper (1.5%), sherry vinegar, garlic, salt and lemon juice
