Product description
Cooked macaroni pasta in a creamy Cathedral City extra mature Cheddar cheese sauce, sprinkled with toasted breadcrumbs, grated Cathedral City extra mature Cheddar cheese and parsley.
Ingredients
Water, Cooked Macaroni Pasta (29%) (Water, Durum WHEAT Semolina), Cathedral City Cheddar Cheese (MILK) (20%), Single CREAM (MILK), Toasted Breadcrumbs (3.5%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese (MILK), Salt, Modified Maize Starch, Preservative: Potassium Sorbate), Dried Skimmed MILK, Rapeseed Oil, Red Leicester Cheese (Cheese (MILK), Colour: Annatto Norbixin), Modified Maize Starch, Dijon MUSTARD (Water, Brown MUSTARD Seed, White Vinegar, Salt), Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, BARLEY Malt Extract), Lemon Juice from Concentrate, Garlic Puree, Flat Leaf Parsley, Paprika, Ground White Pepper.
Manufacturer Contact Information
Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland