Product Description
If you like your pizza fully loaded, get a load of this! We’ve taken our unique rising Takeaway dough and topped with a whole loada pepperoni, ham, meatballs and sausage crumble over gooey mozzarella. And hey, it comes with our awesome signature tomato sauce stuffed crust!.
Ingredients
Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 12% MOZZARELLA CHEESE, water, 4,0% pork and beef pepperoni (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), 3,5% pork meatballs (pork, pork fat, breadrusk (WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), yeast, salt), tomato paste, dried onions, salt, sugar, spices, garlic powder), 2,0% fennel sausage (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (di- and triphosphates), rosemary extract, spice extract), 2,0% smoke flavoured ham (pork, water, salt, antioxidant (sodium ascorbate), stabilisers (di- and triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, spice extract), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), salt, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Directions
These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven. Cook for approx. FAN OVEN 180°C, 16-20 minutes. CONVENTIONAL OVEN 200°C/400°F, 21-23 minutes. GAS OVEN Gas mark 6, 22-30 minutes. 1. Remove all packaging and place pizza onto a baking tray. 2. Place on the middle shelf of a pre-heated oven. 3. Rotate baking tray half way through cooking. 4. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. 5. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Manufacturer Contact Information
Chicago Town,20 Marathon Place,Leyland,PR26 7QN