Product Description
British steak with potato and onion in a creamy pepper sauce made with Westcountry double cream, wrapped in light puff pastry.
Ingredients
British Beef (24%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (MILK), Cornflour, Salt, EGG, MILK, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, MUSTARD, Spirit, Vinegar, Lemon Juice Concentrate, Beef Fat.
Directions
Cooking Instructions – General Enjoy this slice hot or cold Heating Guidelines Remove all packaging. For best results oven bake. These are guidelines only, appliances may vary. Please ensure food is piping hot before serving. Microwave – From Chilled Heat on full power for 1 min 30 secs (800W). Leave to stand for 1 min. Oven cook – From Frozen 1 Pre-heat oven to 180°C, Fan 160°C, Gas 4. 2 Place in the oven on a baking tray. 3 Bake: 30-35 mins. Oven cook – From Chilled 1 Pre-heat oven to 180°C, Fan 160°C, Gas 4. 2 Place in the oven on a baking tray. 3 Bake: 20-25 mins.
Manufacturer Contact Information
Ginsters, Callington, Cornwall, PL17 7XG, UK