Iceland Millionaire’s Cheesecake 450G (Frozen)

Product description

Baked caramel flavour cheesecake on a biscuit base, topped with chocolate cream mousse rosettes, chocolate sauce and toffee sauce, decorated with dark chocolate chunks and caramel flavour curls.

Ingredients

Ingredients: CREAM (MILK), WHEAT Flour, Low Fat Soft CHEESE (MILK) (10%), Margarine (Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Low Fat YOGURT (MILK), Toffee Sauce (4.5%) (Sugar, Glucose-Fructose Syrup Sweetened Condensed Skimmed MILK, Water, Coconut Oil, Caramelised Sugar, Thickeners: Pectins, Sodium Alginate; Flavouring, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride), Brown Sugar, MILK Chocolate (3.5%) (Sugar, Cocoa BUTTER, Dried Whole MILK, Cocoa Mass, Flavouring, Emulsifier: SOYA Lecithins), Pasteurised Liquid Whole EGG, Dark Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa BUTTER, Dextrose, Flavouring, Emulsifier: SOYA Lecithins), Fat Reduced Cocoa Powder, Vegetarian WHEY Powder (MILK), Caramel Flavour Curls (Sugar, Cocoa BUTTER, Dried Whole MILK, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring, Colour: Carotenes), Invert Sugar Syrup, Modified Maize Starch, Condensed Partly Skimmed MILK, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa BUTTER, Emulsifier: SOYA Lecithins), Pasteurised Liquid EGG YOLK, Modified Potato Starch, WHEAT Starch, Dried Skimmed MILK, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Caramelised Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Salt, Sunflower Oil, Glucose Syrup, Coconut Oil, MILK Proteins. Allergy advice: For allergens, see underlined ingredients in BOLD. Also may contain NUTS.