Product Description
Baked cheesecake on a biscuit base topped with strawberries in a strawberry gel. Iceland is a unique British business, focused on frozen food, innovation, convenience and value. They seek to capitalise on this key point of difference, while steadily improving consumer perceptions of frozen food through the “Power of Frozen” marketing campaign. At Iceland they seek to build a growing, profitable and responsible business that does the right thing for the colleagues and customers, the communities they serve, the planet and future generations.
Ingredients
Strawberries (19%), Wheat Flour, Margarine (Rapeseed Oil, Water, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk) (9%), Sugar, Cream (Milk), Low Fat Yogurt (Milk), Glucose-Fructose Syrup, Water, Brown Sugar, Strawberry Purée (3.5%), Pasteurised Liquid Whole Egg, Modified Maize Starch, Invert Sugar Syrup, Wheat Starch, Maize Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Flavouring, Acidity Regulators: Sodium Citrates, Citric Acid; Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Dried Egg White, Gelling Agent: Pectins; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt.
Manufacturer Contact Information
Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland