Product Description
Korean-style pan’cakes can be the star of the show with a delicious dip, enjoyed as a side dish, or as a main course served with veg, rice, mash, salad.
Ingredients
Water, WHEAT flour, tofu ( SOYA beans, water), spring onion 7%, textured SOYA protein, white cabbage 7%, sweet potato starch noodles, salted napa cabbage 6%( napa, cabbage, water, salt), onion 4.5%, garlic, rice flour, sugar, salt, vegetable seasoning oil( SOYA bean oil, onion, garlic, dried onion, spring onion, yeast extract, glucose), SESAME oil, SOY sauce( water, SOYA beans, WHEAT, salt, alcohol), SOY seasoning ( water, salt, SOYA beans, WHEAT gluten, maltodextrin, yeast extract, dextrin, distilled malt vinegar ( BARLEY)), black pepper, turmeric.
Directions
Storage instructions: keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Manufacturer Contact Information
itsu [grocery] ltd,53 Victoria Street, Westminster, London, SW1H 0EU, UK