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Hojiblanca olives are one of the most popular spanish cultivars, grown in the Andalusia area of southern Spain. They have a fruity, bittersweet taste and a flesh firm to the bite. Great staple for any cupboard, pitted and ready to throw into pasta, add to salads & sauces, or on top of pizza.
Water, Black Olives, Salt Stabiliser (Ferrous Gluconate)
Store in a cool, dry place. Refrigerate after opening, keep covered in brine and consume within two weeks. May contain olive pits or pit fragments.
Odysea Ltd, Sovereign House, 2 Dorma Trading Park, Leyton, London.
