Product Description
Dive into the irresistible realm of LU Le Petit Chocolat Biscuits. These biscuits merge the crunch of a classic biscuit with a luscious milk chocolate topping. Crafted using sustainable wheat and devoid of any preservatives, they epitomise the excellence of the LU bakery. The LU bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still bake tasty and high quality products based on traditional recipes using quality ingredients. These bakes are crafted with sustainable wheat and do not contain any preservatives. Note: Contains milk, wheat, and soya. Potential traces of nuts. Always check the packaging for comprehensive details.
Ingredients
Wheat Flour 35 %, Sugar, Milk Fat, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (from Milk), Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Salt, Emulsifiers (Soya Lecithins, E476), Acidity Regulator (Citric Acid), Flavouring
Manufacturer Contact Information
Mondelez UK