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Pasta Evangelists Beef & Chianti Lasagne for 1
Pasta Evangelists Beef & Chianti Lasagne for 1
Pasta Evangelists Beef & Chianti Lasagne for 1
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    Pasta Evangelists Beef & Chianti Lasagne for 1
    Pasta Evangelists Beef & Chianti Lasagne for 1
    Pasta Evangelists Beef & Chianti Lasagne for 1

    Pasta Evangelists Beef & Chianti Lasagne for 1

    Original price was: $5.54.Current price is: $2.77.

    • Similar best-before dates as other major supermarkets
    • Enjoy next-day delivery on all orders
    • Untracked shipping

    You will be notified once your order is in transit and when it is near your shipping address.

    Free

    • Tracked Shipping

    You will be sent a link which is update you where your delivery driver is.

    £1.99

    Description

    • AUTHENTIC ITALIAN RECIPE: Slow cooked beef ragú, nestled between sheets of pasta and velvety béchamel.
    • RESTAURANT QUALITY PASTA AT HOME: We make the UK’s freshest, artisan pasta with top Italian ingredients.
    • FRESH MEAL IDEAS: From fresh rigatoni pasta, beef ragù to pistachio pesto, to truffle mac and cheese.
    • READY IN 35 MINUTES: Remove outer packaging and cook in a preheated oven. Allow to rest before serving.
    • SERVES 1 PERFECTLY
    • RECYCLABLE PACKAGING

    Product Description

    Slow-cooked beef & Chianti ragú, nestled between sheets of pasta and velvety béchamel.

    Ingredients

    Beef & Chianti Ragu (46.5%)(Beef (31.2%), Crushed Tomatoes (Tomatoes, Antioxidant: Citric Acid), Water, Chianti Red Wine (5.4%) (SULPHITES), Cherry Tomatoes, Carrots, CELERY, Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Salt, Natural Flavouring (Yeast Extract, Beef Stock, Water, Caramel Sugar Syrup, Salt, Onion Powder, Beef Fat, Potato Maltodextrin, Tomato Paste, Dehydrated Potato, Lemon Juice Concentrate, Dried Beef Extract), Corn Starch, Sugar, Black Pepper, Sage, Rosemary, Bay Leaf, Nutmeg), Bechamel Sauce (MILK, Unsalted Butter (MILK), Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Nutmeg, White Pepper), Lasagne Sheet (Durum WHEAT Semolina, Water), Hard Grated Cheese (MILK).

    Directions

    How to cook 1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven. 2. Remove the card sleeve and film from the pasta but leave it in the tray. 3. Place the pasta in the tray directly on the baking sheet and cook for 20 minutes, until piping hot. 4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

    Safety Warning

    Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated above. FREEZING: Alternatively freeze before use by date. The lasagne should be defrosted in the fridge overnight before cooking

    Manufacturer Contact Information

    Pasta Evangelists, 230 York Way, London, N7 9AG