Pasta Evangelists Lentil Ragù Sauce, 275G

Product Description

Lentil Ragù rich in protein, lentils are also a great alternative to meat, the versatile legume being a perfect vegan substitute in sumptuous ragus that traditionally feature minced or shredded meat. And this vegan ragu is once such instance. Here, robust lentils are slowly stewed with classic Italian flavours – think basil, tomato, garlic and white wine. Chilli adds vibrancy, while rosemary lends an earthy flavour that complements this sumptuous and comforting vegan lentil ragu.

Ingredients

Rigatoni Pasta (50%) (Durum WHEAT Semolina, Water), Lentil Ragu (50%) (Water, Cooked Lentil (9.6%), Mix Mushrooms, Onion, Carrots, Cooked Pearl BARLEY, Crushed Tomatoes (Tomato, Antioxidant: Citric Acid), Yellow Pepper, Dark Soy Sauce (Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Coconut Cream, Sunflower Oil, Extra Virgin Olive Oil, Red Wine (SULPHITES), Rose Harissa Paste (Rehydrated Red Peppers, Sunflower Oil, Rapeseed Oil, Spices, Garlic, Salt, Rose Petals, Acidity Regulator: Citric Acid), Brown Miso Paste (Whole SOYBEANS, Cultured Brown Rice, Sea Salt, Water), Tomato Paste, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin (Potato, Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Tumeric, Flavouring, Parsley Extract), Garlic, Cumin Powder, Red Chilli Flakes).