Original price was: $2.60.$1.30Current price is: $1.30.
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Richmond is the Nation’s Favourite Sausage. The Pork Sausages made from the special Irish recipe with subtle flavours of nutmeg and pepper. These sausages are perfect for any family meal times. The taste everyone loves, Simple and easy to cook.
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer
Cooking Instructions Instructions: Remove all packaging. Check that they’re cooked all the way through… smiles guaranteed! Grill Instructions: 20 min Preheat grill to medium. Place on a rack. Turn occasionally. Oven cook Instructions: 20-25 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Pilgrim’s Food Masters, Seton House, Gallows Hill, Warwick, England, CV34 6DA
