Product Description
Deliciously squidgy Soreen Malt Loaf
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch , Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted BARLEY Flour (5%) , BARLEY Malt Extract (4.4%), Dried Whey (from Cows MILK), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth)
Nutritional Information
Per 100g: Energy : 1297kJ, : 306kcal, Fat : 2.6g, of which saturates : 0.5g, Carbohydrate : 60.8g, of which sugars : 21.7g, Fibre : 4.5g, Protein : 7.7g, Salt : 0.7g Per 1/10 Loaf: Energy : 344kJ, : 81kcal, Fat : 0.7g, of which saturates : 0.1g, Carbohydrate : 16.1g, of which sugars : 5.8g, Fibre : 1.2g, Protein : 2.0g, Salt : 0.2g
Manufacturer Contact Details
Freepost RSSB-JGLB-BYJU, Soreen, Manchester, M17 1PP.
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch , Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150c), Malted BARLEY Flour (5%) , BARLEY Malt Extract (4.4%), Dried Whey (from Cows MILK), Vegetable Fats (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate (Added to Inhibit Mould Growth)
Safety Warning
Although every care has been taken to remove fruit pips and stalks, some may remain.
Manufacturer Contact Information
Freepost RSSB-JGLB-BYJU, Soreen, Manchester, M17 1PP.